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Pastry Chef

Posted 10 days ago

The role Pastry Chef - up to £33,000 per annum - plus tips with OTE £41,500
The Jetty Restaurant, Ocean Village
Southampton Harbour Hotel & Spa

We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce for The Jetty, Ocean Village.
As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.

Nestled within Southampton Harbour Hotel, you find They Jetty, Ocean Village's finest waterside restaurant. With a dedication to fresh seafood and local ingredients. Come for the freshest flavours around and stay for the undeniably laidback, sleek and sophisticated atmosphere, right on the waters edge.

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