Pastry Chef
Posted 5 days ago
- Kingsbridge, Devon
- Any
- External
- Expires In 3 months
Are you a creative and skilled Pastry Chef with a passion for crafting exquisite desserts? We are seeking a talented Pastry Chef to join our culinary team and elevate our dessert offerings to new heights.
Salary:£40,000 per annum
Employment Type: Full-Time permanent position with Live in available.
About Us:
We are a distinguished establishment renowned for our exceptional cuisine and commitment to quality. Our kitchen is a place where creativity and excellence come together to create unforgettable dining experiences.
Key Responsibilities:
- Develop and prepare a wide variety of desserts, pastries, and baked goods.
- Collaborate with the culinary team to design innovative and seasonal dessert menus.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Manage inventory and order supplies as needed.
- Train and mentor junior pastry staff, fostering a culture of excellence and creativity.
What Were Looking For:
- Proven experience as a Pastry Chef in a high-end restaurant or hotel.
- Strong knowledge of pastry techniques and baking equipment.
- Creative flair and a passion for experimenting with flavors and textures.
- Excellent organizational and time-management skills.
- Ability to work effectively under pressure in a fast-paced environment.
Why Join Us?
- Opportunity to work in a creative and supportive kitchen environment.
- Competitive salary and benefits package.
- Career development and training opportunities.
- Be part of a team dedicated to culinary excellence.
If you are ready to bring your pastry skills to a prestigious setting and be part of a dedicated team, we would love to hear from you!
How to Apply: Please send your CV and a cover letter quoting 33742
TPBN1_UKCT
Salary:£40,000 per annum
Employment Type: Full-Time permanent position with Live in available.
About Us:
We are a distinguished establishment renowned for our exceptional cuisine and commitment to quality. Our kitchen is a place where creativity and excellence come together to create unforgettable dining experiences.
Key Responsibilities:
- Develop and prepare a wide variety of desserts, pastries, and baked goods.
- Collaborate with the culinary team to design innovative and seasonal dessert menus.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Manage inventory and order supplies as needed.
- Train and mentor junior pastry staff, fostering a culture of excellence and creativity.
What Were Looking For:
- Proven experience as a Pastry Chef in a high-end restaurant or hotel.
- Strong knowledge of pastry techniques and baking equipment.
- Creative flair and a passion for experimenting with flavors and textures.
- Excellent organizational and time-management skills.
- Ability to work effectively under pressure in a fast-paced environment.
Why Join Us?
- Opportunity to work in a creative and supportive kitchen environment.
- Competitive salary and benefits package.
- Career development and training opportunities.
- Be part of a team dedicated to culinary excellence.
If you are ready to bring your pastry skills to a prestigious setting and be part of a dedicated team, we would love to hear from you!
How to Apply: Please send your CV and a cover letter quoting 33742
TPBN1_UKCT