Production Shift Manger
South Yorkshire
Food Manufacturing
£44,000 - £44,500
Shifts:
Week 1: 05:30 – 13:00
Week 2: 13:30 – 22:00
1 in 4 weekends – paid at overtime rate.
Are you tired of doing the same thing day in, day out, with no real impact? Here’s a role where you’ll actually have the chance to make a difference every day.
You’ll be the heartbeat of your Section. And by “heartbeat,” I mean you’ll be running a tight ship, ensuring everything and everyone in your area operates at peak efficiency, within budget, and to exacting quality standards.
The role isn’t about sitting in an office checking boxes. You’ll be responsible for:
There’s more, but you get the picture – this role is about keeping all the plates spinning without dropping a single one.
Who are we looking for?
If you’re from an FMCG background (ideally food manufacturing), know your way around continuous improvement and lean principles, and have a track record of managing people as well as quality, safety, and costs – you’ll fit right in.
Here’s the essentials:
This is not a “hands-off” management role – it’s for someone who’s all about getting things done and who isn’t afraid to be on the floor, solving problems, and bringing their team up to the next level.
If that sounds like you, then let’s talk.