Quality Manager

Quality Manager

Position: Quality Manager

Location: Near Howden, East Yorkshire

Salary: £35,000 depending on experience

Hours: Full-Time, Permanent (Monday to Friday) some weekend cover may be required.

 

Staff Power Group is working with a manufacturing client near Howden, who is seeking an experienced Quality Manager to join their team. This is a fantastic opportunity to play a key role in a growing, dynamic business specializing in high-quality food production.

Role Overview:

As the Quality Manager, you will lead the Quality Department, overseeing food safety, quality systems, and compliance with legislative requirements. You’ll drive continuous improvement, manage stakeholder relationships, and support third-party audits to uphold the highest standards.

Key Responsibilities:

• Ensure site quality systems meet customer, legislative, and industry standards.


• Lead investigations into customer complaints, non-conformances, and defect reports, ensuring effective root cause analysis.


• Promote and maintain a strong food safety culture and high hygiene standards.


• Manage Quality Department activities and team performance to meet business objectives.


• Drive continuous improvement initiatives to enhance efficiency and reduce costs.


• Develop and manage the Quality Department budget and KPIs.


• Lead preparation for internal and external audits, including BRC V9 and retailer standards.


• Recruit, develop, and motivate the Quality team, ensuring consistent high performance.


• Support risk assessments, hygiene schedules, and GMP audits.


• Act as a key member of the HACCP, TACCP, and VACCP teams, ensuring compliance and best practices.

Essential Skills and Experience:

• Proven experience in Technical/Quality management within food manufacturing.


• Strong knowledge of retailer codes of practice and UK retail customer-facing roles.


• Thorough understanding of food safety legislation and industry best practices.


• HACCP Level 3-4 and TACCP/VACCP qualifications required.

• BRC V9 experience essential.


• Level 4 Food Hygiene, NEBOSH/IOSH, or Lead Auditor qualifications desirable.

Why Join?

This role offers a unique opportunity to be part of a forward-thinking business that values quality and innovation. The company is in an exciting growth phase, providing plenty of scope to make a significant impact.