Relief Chef Manager - M40 Corridor (1 year relevant experience required)
Posted a month ago
- Hook Norton, Oxfordshire
- Any
- External
- Expires In 2 months
Relief Chef Manager - M40 Corridor
Ready to make your application Please do read through the description at least once before clicking on Apply.
Oxfordshire
Contract: Permanent
Salary: £37,500 per annum
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.
We are looking for a talented Relief Chef Manager to join our Midlands team to support our business across the region covering the M40 corridor from Birmingham down to Cambridge.
You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I).
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day. You could also have the opportunity to support our wider business in Europe if this was of interest to you.
Key responsibilities:
To cover Head Chef| Chef Manager holiday and sickness
To support with mobilisations
To support with troubleshooting at locations which require additional support
To cover a vacancy
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Creating bespoke seasonal menus from regional and local suppliers
Completing food costings as required
Completing company bookwork
Ensuring company food standards are adhered to and wastage controlled
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
You will have the following skills: A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
Innovation and passion for great food
An organised Relief Chef Manager with attention to detail
Sound financial understanding
Must have a valid passport & Driving License
Knowledge competencies: Ability to demonstrate a good understanding and use of verbal English
Ability to demonstrate a good standard of written English and reading skills
Similar experience of customer and or food preparation environment is essential
Hold a recognised cooking qualification such as City & Guild 7061 & 2 or equivalent
Hold a level 3 food Hygiene qualification
Benefits: Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
Free meals on duty
Volunteers leave - up to one day per year
Enhanced maternity, paternity and adoptive leave
Travel expenses paid
Recommend a friend bonus
Unrivalled individual training and development
Well-established apprenticeship programme
Team & company social events
Employee assistance programme
Workplace pension
Excellent career progression within a leading independent contract caterer
About us:
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.
Ready to make your application Please do read through the description at least once before clicking on Apply.
Oxfordshire
Contract: Permanent
Salary: £37,500 per annum
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.
We are looking for a talented Relief Chef Manager to join our Midlands team to support our business across the region covering the M40 corridor from Birmingham down to Cambridge.
You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I).
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day. You could also have the opportunity to support our wider business in Europe if this was of interest to you.
Key responsibilities:
To cover Head Chef| Chef Manager holiday and sickness
To support with mobilisations
To support with troubleshooting at locations which require additional support
To cover a vacancy
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Creating bespoke seasonal menus from regional and local suppliers
Completing food costings as required
Completing company bookwork
Ensuring company food standards are adhered to and wastage controlled
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
You will have the following skills: A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
Innovation and passion for great food
An organised Relief Chef Manager with attention to detail
Sound financial understanding
Must have a valid passport & Driving License
Knowledge competencies: Ability to demonstrate a good understanding and use of verbal English
Ability to demonstrate a good standard of written English and reading skills
Similar experience of customer and or food preparation environment is essential
Hold a recognised cooking qualification such as City & Guild 7061 & 2 or equivalent
Hold a level 3 food Hygiene qualification
Benefits: Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
Free meals on duty
Volunteers leave - up to one day per year
Enhanced maternity, paternity and adoptive leave
Travel expenses paid
Recommend a friend bonus
Unrivalled individual training and development
Well-established apprenticeship programme
Team & company social events
Employee assistance programme
Workplace pension
Excellent career progression within a leading independent contract caterer
About us:
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.