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Relief Chef

Posted 4 days ago

  • Chalkwell, Essex
  • Any
  • £12.21 to £15.21 /Yr
  • Sponsored
  • Expires In 24 days

About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area.�Seeking�a skilled and experienced�Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen.�



Key Responsibilities:�




  • Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently.�

  • Oversee the�service when on shiff, from preparation to delivery, maintaining efficiency and excellence.�



Health, Safety & Hygiene:�




  • Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.�

  • Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.�

  • Conduct regular checks to ensure compliance with sanitation standards.�



Allergy Management:�




  • Develop and implement procedures to manage and communicate potential allergens in menu items.�



Food Hygiene Inspections:�




  • Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.�

  • Address any issues identified during inspections promptly and effectively.�



Buffet Service Management (Weekends):�




  • Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.�

  • Monitor buffet replenishment and maintain food quality throughout service hours.�



Team Management & Coordination:�




  • Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.�



Kitchen Equipment & Innovation:�




  • Identify and recommend kitchen equipment that enhances efficiency and food quality.�



Qualifications & Experience:�




  • Proven experience as a�Chef or in a similar role.

  • Strong understanding of health and safety regulations, food safety standards, and allergy management.�

  • Excellent organizational and time-management skills.�

  • Ability to work early mornings, evenings and weekends as required.�

  • Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness.�



*Benefits*�

* Competitive hourly wage with additional service charge.�

* Supportive work environment with opportunities for professional growth.