Restaurant & Bars Manager - Marine North Berwick

Job Ref: SEG1933Branch: Marine North BerwickLocation: Marine North Berwick, North BerwickSalary/Benefits: £29650 to £35650 per annum dependent on experience (plus share of service charge bonus))Contract type: PermanentHours: Full TimeShift pattern: Variable 5 days over 7Hours per week: 40Posted date: 26/06/2024Closing date: 21/07/2024What will I be doing?You’ll be part of a team who provides food beverage service across the restaurant, bar and conference areas. In your role you’ll be tasked with looking after the guests from the moment they enter the restaurant until they leave and managing the team.Your responsibilities will include:The management of the Restaurant and Bar operation within the hotel and responsible for ensuring an exceptional guest experience within the restaurant.Lead and motivate team members through effective communication, training and development.Assisting with and ensuring all HR procedures are followed.Promote and contribute to a harmonious working environment where all team members are treated with respect and dignity.Ensure the interior, fixtures and equipment of each food and beverage outlet are properly maintained and presented, both inside and out, with the highest standards of cleanliness and housekeeping.Ensure quality standards and procedures are fully implemented and regularly reviewed throughout the food and beverage outlets, ensuring feedback is used to ensure continual improvement.Ensure that all team members are in the correct uniform and are well presented.Reporting into the Food Beverage Manager.Participate in the effective promotion of F and B outletsAny other duties requested by management which are reasonable and within your skill setWhat are we looking for?The ideal candidate will have:Prior experience as a Restaurant Manager or Assistant Restaurant manager is essential.A customer service focussed mindset and obsession with delivering high quality service.The ability to coach and develop the workforce to deliver the highest standards of hospitalityA working knowledge of the guest journey and the ability to carry it out on a day-to-day basisSelf-motivation and a proactive approach.Strong organisational skills with a meticulous attention to detail.The ability to maximise revenue growth opportunities.The PerksEnrolment in pension from Day 1 for all eligible team membersMeal on each shift in a dedicated team member restaurantAccess to everyday discounts from high street retailersDiscounted hotel room rates for you and your family (TC’s apply)Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cashIncentive schemesAccess to participating in healthcare plans and insurance plans – just in casePositive team working environmentMonthly published schedulesTailor made bespoke uniformEqual OpportunitiesWe are committed to recruitment practices that do not discriminate against any job applicant because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership and pregnancy and maternity. We value diverse cultures, ideas, and people as part of our core DNA.Right to WorkIn line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.About usMarine Lawn Hotels Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international travellers alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure. For more information visit marineandlawn.com.With enviable views of the Firth of Forth and Bass Rock, Marine North Berwick rises from the East Lothian landscape to offer guests a quietly elegant escape.