- Beaconsfield, Buckinghamshire
- Permanent
- £35,000 to £38,700 /Yr
- Standard
- Expires In 3 months
Duties & Responsibilities :
Organizing staff shifts and scheduling. Providing excellent customer service. Planning menus. Working with food and drink suppliers. Ensuring all food safety procedures are strictly followed according to sanitary regulations. Following all company policy and procedures regarding dealing with cash, equipment and property. Maintaining safe working conditions. Auditing inventory levels to ensure product availability, and ordering products as necessary. Recruiting and training staff. Working closely with management to meet revenue objectives. Implementing appropriate strategies to resolve adverse trends and improve sales.