Restaurant Manager

Job Title: Restaurant ManagerLocation: Borough Market, LondonAbout Us:We are a vibrant, female-led Sri Lankan diaspora restaurant nestled in the heart of Borough Market. Our roots are deeply embedded in family recipes passed down through generations, brought to life in our open kitchen where we cook over charcoal. Our mission is to care for our staff, collaborate with outstanding producers, and serve delightful Sri Lankan village dishes that are simple, playful, and seasonal.Our team is built on diversity and creativity, encouraging everyone to contribute and grow. We pride ourselves on delivering warm, knowledgeable, kind, and generous hospitality. Our carefully curated list of natural wines and tropical cocktails changes frequently, and we invite you to bring your creative flair to it.What We Offer:Discounts: Enjoy up to 50% off food when dining in at the restaurant.Training and Development: Participate in cross-department briefings on wine and food. Access regular pop-ups and events, and daily briefings.Career Growth: Benefit from two set performance and pay review dates annually. We maintain transparency about tronc, promotions, and salary.Additional Benefits:Thoughtful staff meals and beverages provided daily.Supplier discounts on food and wine at wholesale rates.Generous employee referral scheme.Investments in further education in Wine, Health and Safety, HR, and more.London Living Wage for all staff.About You:We are seeking a Restaurant Manager to lead our small, charming Front-of-House team. As a role model and a talented front-of-house manager, your passion for ingredient-led products and natural wine will shine. Your responsibilities will include supporting the restaurant's P&L and financials, assisting with training, recruitment, and team engagement, leading confident briefings, and ensuring a welcoming atmosphere with a focus on health and safety.Key Qualifications:Share our values of high standards, great leadership, generosity, warmth, and kindness.Interest and eagerness to learn about Sri Lankan cuisine, natural wine, and exceptional suppliers.Desire to contribute to a positive work environment with attention to detail and help nurture a team that supports growth and development.Enjoy working in a lively, informal setting while maintaining high service standards.Minimum of 2 years of experience at a Supervisor level or higher.If you are enthusiastic about leading a passionate team and are eager to contribute to our restaurant's vibrant culture, we would love to hear from you!