Restaurant Manager
Posted 10 days ago
- Melksham, Wiltshire
- Any
- External
- Expires In 3 months
Our client is a truly wonderful 2 Rosette restaurant located in the beautiful Wiltshire countryside. They are currently looking for a passionate Restaurant Manager to help grow their restaurant team and guide them to success.
You will ideally have experience working at Rosetted establishments but this is not essential.
Youll be wondering whats in it for you as the Restaurant Manager
£35,000 per annum plus gratuities on top
Working 45 hours per week
Leading a talented team
Growing and building the team
Responsibilities as the Restaurant Manager
Taking a hands-on approach to leading and managing the restaurant team
Monitoring your team's performance and conducting regular high-quality training
Being proactive by developing and implementing strategies to enhance guests dining experiences
Overseeing day-to-day operations of the restaurant and taking ownership of budgets, stock and equipment
Showcasing fantastic planning and organisational skills
The restaurant takes pride in serving a variety of seasonal dishes created using fresh produce that has been grown in its stunning kitchen garden. This role presents an exciting opportunity to create an unforgettable guest experience that mirrors the high quality of the dishes.
TPBN1_UKCT
You will ideally have experience working at Rosetted establishments but this is not essential.
Youll be wondering whats in it for you as the Restaurant Manager
£35,000 per annum plus gratuities on top
Working 45 hours per week
Leading a talented team
Growing and building the team
Responsibilities as the Restaurant Manager
Taking a hands-on approach to leading and managing the restaurant team
Monitoring your team's performance and conducting regular high-quality training
Being proactive by developing and implementing strategies to enhance guests dining experiences
Overseeing day-to-day operations of the restaurant and taking ownership of budgets, stock and equipment
Showcasing fantastic planning and organisational skills
The restaurant takes pride in serving a variety of seasonal dishes created using fresh produce that has been grown in its stunning kitchen garden. This role presents an exciting opportunity to create an unforgettable guest experience that mirrors the high quality of the dishes.
TPBN1_UKCT