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Restaurant Manager
Restaurant Manager
Restaurant Manager
Posted 2 months ago
- Hawes, North Yorkshire
- Any
- External
Company Description Yorebridge House, located in the heart of Wensleydale in the Yorkshire Dales, offers luxurious boutique bedrooms with fine dining in a relaxed atmosphere. The Victorian grade 2 listed building was once a Headmaster's House and School, now transformed into a luxury hotel with stunning views and personalized service. The hotel's head chef, Dan Shotton, brings culinary skills and creativity to the 3AA rosette menus, showcasing local produce in seasonal dishes. The Orangery restaurant seats up to 30 covers for dinner Monday-Saturday and up to 50 covers for lunch on Sunday 12-4pm. We offer a la carte and tasting menus. At lunchtimes the hotel offers light bites and afternoon tea.
Job Description
We are looking for an experienced, enthusiastic and ambitious restaurant manager to join our small team, the applicant must be able to demonstrate fantastic customer service, product knowledge and be capable of self motivating as well as motivating a small team.
Experience at 3 rosette level or above preferred but not essential.
WSET level 2 or equivalent wine knowledge is essential.
Main job roles:
Oversee the running of the restaurant and bar to ensure daily duties are carried out
Manage restaurant diary and bookings alongside GM and head chef
Carry out monthly stock takes and report discrepancies to the GM
Ensure the appearance and high standards of the hotel are maintained at all times
Manage linen, cleaning products and any other relevant stock
Manage bar and wine stock including cigars and banqueting stock
Manage staff rotas
Manage staff holiday and lieu time
Manage your departments annual budget
Ensure staff training is regularly reviewed and updated
Ensure allergen information is kept up to date with menu changes
Attend and contribute to weekly HOD meetings
Undertake any additional front of house based duties requested by the GM or Owners
Assist in recruitment for your department
Assist in social media activity
Respond to guest comments immediately to avoid complaints
Live-in accomodation is available.
Apprenticeship and training opportunities are also available.
TPBN1_UKCT
Job Description
We are looking for an experienced, enthusiastic and ambitious restaurant manager to join our small team, the applicant must be able to demonstrate fantastic customer service, product knowledge and be capable of self motivating as well as motivating a small team.
Experience at 3 rosette level or above preferred but not essential.
WSET level 2 or equivalent wine knowledge is essential.
Main job roles:
Oversee the running of the restaurant and bar to ensure daily duties are carried out
Manage restaurant diary and bookings alongside GM and head chef
Carry out monthly stock takes and report discrepancies to the GM
Ensure the appearance and high standards of the hotel are maintained at all times
Manage linen, cleaning products and any other relevant stock
Manage bar and wine stock including cigars and banqueting stock
Manage staff rotas
Manage staff holiday and lieu time
Manage your departments annual budget
Ensure staff training is regularly reviewed and updated
Ensure allergen information is kept up to date with menu changes
Attend and contribute to weekly HOD meetings
Undertake any additional front of house based duties requested by the GM or Owners
Assist in recruitment for your department
Assist in social media activity
Respond to guest comments immediately to avoid complaints
Live-in accomodation is available.
Apprenticeship and training opportunities are also available.
TPBN1_UKCT