Restaurant Team Leader

Are you a Restaurant Supervisor or Manager looking for the next step in your F&B career?
We are searching for a Restaurant Team Leader to manage all aspects of our busy hotel restaurant
Your day to day;
Serving food and drinks, taking orders and looking after guests
Taking control of rotas ensuring you have the right people on shift to handle the level of business
Managing and developing the skills of your team whilst ensuring staff levels on shift to meet payroll budgets
Being the point of call for any management issues
Motivating your team to provide exceptional service and always leading by example
Who are we looking for?
You will need to be proactive and ensure the smooth running of the day to day operations of the restaurant.
This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service.
We need someone with previous experience of working in a busy restaurant with exposure to supervisory or management duties.
Our business is open all day every day so you will need to be flexible with the times you can work.
In return, we are offering a rewarding role with scope for career progression along with;
A competitive salary, negotiable dependent on experience
Wagestream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Life assurance
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Bespoke training programmes accessible to all
An engaging & supportive work environment

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