Senior CDP Pastry

Job Title:         Junior Sous Pastry

H&C Solutions are excited to offer this fantastic Junior Sous Pastry position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 4 pastry chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. 

Junior Sous Pastry Benefits:

• 48 hours per week.
• A starting package of £40,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Creative input on the pastry menus + afternoon tea

Junior Sous Pastry Requirements:

• All Junior Sous Pastry Chef applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The ideal candidate will be confident leading the pastry team through a busy restaurant & afternoon tea service.