Senior Chef de Partie - Monday to Friday
Posted 6 days ago
- Lancaster, Lancashire
- Any
- External
- Expires In 3 months
This role will be working in "The Deli" on the Lancaster University Campus.
Based in the heart of the campus just off Alexandra Square, The Deli serves barista coffee, specialty teas, and a brunch menu boasting American-style pancakes, homemade soup and tartlets, scrambled eggs or tofu, mac n' cheese, flatbreads, sandwiches, refreshing salads, and more.
Responsibilities Include
To prepare food to the highest standard by following recipes and assisting in developing and maintaining our SOPs (Standard Operating Procedures).
Follow presentation guidelines and assist in ensuring menus are costed accurately as directed by the Head Chef.
To maintain excellent customer relations and to constantly strive to improve customer service. Assist with ensuring the kitchen is correctly stocked in line with the business level to ensure minimum waste.
To assist with the monthly stocktaking process and achieve budgetary requirements. To correctly use equipment in line with departmental procedures.
To work within EHO, COSHH, and University Health and Safety guidelines.
To ensure the completion of daily compliance logs *
To wear uniforms at all times in line with departmental policy
To maintain a high standard of personal hygiene and work in a clean and tidy manner.
To attend relevant training courses as directed by the department or university
TPBN1_UKCT
Based in the heart of the campus just off Alexandra Square, The Deli serves barista coffee, specialty teas, and a brunch menu boasting American-style pancakes, homemade soup and tartlets, scrambled eggs or tofu, mac n' cheese, flatbreads, sandwiches, refreshing salads, and more.
Responsibilities Include
To prepare food to the highest standard by following recipes and assisting in developing and maintaining our SOPs (Standard Operating Procedures).
Follow presentation guidelines and assist in ensuring menus are costed accurately as directed by the Head Chef.
To maintain excellent customer relations and to constantly strive to improve customer service. Assist with ensuring the kitchen is correctly stocked in line with the business level to ensure minimum waste.
To assist with the monthly stocktaking process and achieve budgetary requirements. To correctly use equipment in line with departmental procedures.
To work within EHO, COSHH, and University Health and Safety guidelines.
To ensure the completion of daily compliance logs *
To wear uniforms at all times in line with departmental policy
To maintain a high standard of personal hygiene and work in a clean and tidy manner.
To attend relevant training courses as directed by the department or university
TPBN1_UKCT