Senior Chef de Partie
Posted 7 days ago
- Chipping Norton, Oxfordshire
- Any
- External
- Expires In 3 months
Senior Chef de Partie - £17ph + surplus tronc
An incredible opportunity to join our Japanese restaurant serving izakaya-style dishes from the robata grill, bind and sashimi. Previously experience in a similar style restaurant is required.
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho Farmhouse...
Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours' drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.
The Role...
We are seeking an experienced Head Sushi Chef, to join our team at Soho Farmhouse (OX7 4JS) . We are looking for a Head Chef that is passionate about food and drink and has at least 3-4 years of managerial experience in a fast-paced, high volume restaurant.
Working alongside the General Manager, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. We are looking for a person with a clear understanding of what it takes to run a successful, financially viable business and be an inspirational leader to the brigade.
What we are looking for in a Head Sushi Chef...
1-2 years' experience in a busy high-profile kitchen in a similar senior role
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required
Physical Requirements:
Must be able to seize, grasp, turn and hold objects by hand
Able to work on your feet for at least 8 hours
Occasionally kneel, bend, crouch and climb as required
Expected working hours for a Head Sushi Chef:
Varying shift times across the seven days, to include working evenings, weekends, opens & closes
Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16)
TPBN1_UKCT
An incredible opportunity to join our Japanese restaurant serving izakaya-style dishes from the robata grill, bind and sashimi. Previously experience in a similar style restaurant is required.
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho Farmhouse...
Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours' drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.
The Role...
We are seeking an experienced Head Sushi Chef, to join our team at Soho Farmhouse (OX7 4JS) . We are looking for a Head Chef that is passionate about food and drink and has at least 3-4 years of managerial experience in a fast-paced, high volume restaurant.
Working alongside the General Manager, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. We are looking for a person with a clear understanding of what it takes to run a successful, financially viable business and be an inspirational leader to the brigade.
What we are looking for in a Head Sushi Chef...
1-2 years' experience in a busy high-profile kitchen in a similar senior role
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required
Physical Requirements:
Must be able to seize, grasp, turn and hold objects by hand
Able to work on your feet for at least 8 hours
Occasionally kneel, bend, crouch and climb as required
Expected working hours for a Head Sushi Chef:
Varying shift times across the seven days, to include working evenings, weekends, opens & closes
Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16)
TPBN1_UKCT