Senior Chef De Partie
Posted 10 days ago
- Brent, Greater London
- Any
- External
- Expires In 3 months
Position Summary Responsible for managing a designated kitchen section while supervising staff, maintaining quality standards, and ensuring smooth service operations.
Key Responsibilities: Lead and supervise station staff Prepare mise en place for service Execute dishes to specification Monitor food quality and presentation Maintain station inventory and cleanliness Train and develop junior staff Support menu development Ensure health and safety compliance Assist Head Chef and Sous Chef as needed
Required Qualifications: Minimum 2-3 years culinary experience Food Safety Certification Strong leadership abilities Excellent organizational skills Problem-solving capabilities Clear communication skills
TPBN1_UKCT
Key Responsibilities: Lead and supervise station staff Prepare mise en place for service Execute dishes to specification Monitor food quality and presentation Maintain station inventory and cleanliness Train and develop junior staff Support menu development Ensure health and safety compliance Assist Head Chef and Sous Chef as needed
Required Qualifications: Minimum 2-3 years culinary experience Food Safety Certification Strong leadership abilities Excellent organizational skills Problem-solving capabilities Clear communication skills
TPBN1_UKCT