Senior Sous Chef, fine dining, South Kensington

Senior Sous Chef - South Kensington - Competitive salary

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Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back.

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Role details

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• Senior Sous Chef
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• 48 hours per week
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• Competitive salary based on experience
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• Huge opportunities for career growth and professional development.
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• A skilled and passionate Kitchen and Front of House team that really love hospitality and good food
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• Evolving menu
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Requirements

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• Experience as a Sous Chef or Senior Sous Chef in a fine dining establishment.
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• Leadership and team management abilities, being a leader from the front
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• Excellent organisational and time management skills.
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• A passion for food and a commitment to continuous improvement and innovation.
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• Knowledge of British fine dining cooking as well as French cooking techniques
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Key Responsibilities:

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• Assist the Executive Chef in menu development, incorporating seasonal ingredients and current food trends.
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• Oversee daily kitchen operations, ensuring efficiency, quality, and consistency.
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• Maintain high standards of hygiene and safety in accordance with health regulations.
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• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
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Get in touch if you are an experienced Sous Chef or a Senior Sous Chef who is looking to join a creative, friendly and food focused brigade. Thank you!