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Senior Sous Chef Hotel
Senior Sous Chef Hotel
Senior Sous Chef Hotel
Posted 3 days ago
- Evesham, Worcestershire
- Any
- External
SENIOR SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+
Salary £45,000+
5 day week
Company perks
Lunch and Dinner service.
Salary plus TRONC
45 -50 hours
Independent Owner
Great platform to elevate personal profile.
Destination Restaurant with well-known chef partner
Senior Sous Chef required for this Destination Boutique Hotel to work with the GM and Head Chef on management. Part of a well-respected Hotel Company with a long history and exceptional standards with great Ownership and leaders. Senior Sous chefs will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu alongside the very finest classics.To deliver for the Chef Partner with great support from the parent company and senior management.
Senior Sous chef's will be cooking for a 75-cover dining room and overseeing PDR and events. Sous chefs will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Senior will lead a good and well-versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5-star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Senior Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours as well as collaboration from and with The Chef Partner
A great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
TPBN1_UKCT
Salary £45,000+
5 day week
Company perks
Lunch and Dinner service.
Salary plus TRONC
45 -50 hours
Independent Owner
Great platform to elevate personal profile.
Destination Restaurant with well-known chef partner
Senior Sous Chef required for this Destination Boutique Hotel to work with the GM and Head Chef on management. Part of a well-respected Hotel Company with a long history and exceptional standards with great Ownership and leaders. Senior Sous chefs will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu alongside the very finest classics.To deliver for the Chef Partner with great support from the parent company and senior management.
Senior Sous chef's will be cooking for a 75-cover dining room and overseeing PDR and events. Sous chefs will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Senior will lead a good and well-versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5-star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Senior Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours as well as collaboration from and with The Chef Partner
A great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
TPBN1_UKCT