Senior Sous Chef - Live in Available

Join us at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining and weddings all year round.
A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast.
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values
doing things the right way, being part of the family, celebrating individuality and always asking whats next?
define the essence of who we are.
What we can offer you:
Live in available in a shared staff flat
Full support and training in your role.
Approximately 45 hours per week over 5 days. Other hours or shift patterns may be considered.
Hourly or salary pay options available.
25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
Tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fullers Family
Access to My Fullers
our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan
after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday.
An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
Accommodation in shared staff flat available if required.
What we look for in a Sous Chef:
As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Someone who will take pride in preparing fresh food made from seasonal and fresh ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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