Senior Sous Chef OX18
Posted 7 days ago
- Carterton, Oxfordshire
- Any
- External
- Expires In 3 months
Senior Sous Chef - New Opening
Location : OX18, Oxfordshire
Salary : £45,000 per annum
Hours : 48 hours per week, 5 days over 7 (Closed Mondays initially)
Opening Date : September 2024
About the Role:
An exciting opportunity has arisen for a talented and experienced Senior Sous Chef to join a brand-new culinary venture set to open in the Cotswolds.
This new establishment is part of a well-regarded hospitality group known for its commitment to delivering exceptional dining experiences.
Under the guidance of a renowned Head Chef with a prestigious background, this role offers the chance to be part of a team that values creativity, quality, and innovation.
Key Responsibilities:
Assist in leading the kitchen team, managing day-to-day operations, and ensuring consistent high standards of food quality and presentation.
Support the Head Chef in menu development, incorporating seasonal and locally sourced ingredients.
Oversee kitchen operations in the Head Chef's absence, maintaining smooth service and team efficiency.
Train, mentor, and supervise junior kitchen staff, fostering a positive and collaborative work environment.
Uphold strict hygiene and safety standards, ensuring compliance with all relevant regulations.
Requirements:
Proven experience as a Senior Sous Chef or Sous Chef in a high-quality, fast-paced environment.
Strong leadership abilities, with a track record of motivating and developing kitchen teams.
Passion for culinary excellence, with a keen interest in current food trends and techniques.
Ability to work under pressure while maintaining attention to detail and quality.
Commitment to continuous improvement and contributing to the success of a new and exciting establishment.
Benefits:
Competitive salary package of £45,000 per annum.
The opportunity to be part of an exciting new opening within a respected hospitality group.
A role that offers significant creative input and professional growth.
The chance to work with a skilled and passionate team in a supportive environment.
How to Apply:
If you're a dedicated and innovative chef looking for the next step in your career, we'd love to hear from you.
Please send your CV and a cover letter outlining your experience and suitability for the role to Mark @ Host Staffing
TPBN1_UKCT
Location : OX18, Oxfordshire
Salary : £45,000 per annum
Hours : 48 hours per week, 5 days over 7 (Closed Mondays initially)
Opening Date : September 2024
About the Role:
An exciting opportunity has arisen for a talented and experienced Senior Sous Chef to join a brand-new culinary venture set to open in the Cotswolds.
This new establishment is part of a well-regarded hospitality group known for its commitment to delivering exceptional dining experiences.
Under the guidance of a renowned Head Chef with a prestigious background, this role offers the chance to be part of a team that values creativity, quality, and innovation.
Key Responsibilities:
Assist in leading the kitchen team, managing day-to-day operations, and ensuring consistent high standards of food quality and presentation.
Support the Head Chef in menu development, incorporating seasonal and locally sourced ingredients.
Oversee kitchen operations in the Head Chef's absence, maintaining smooth service and team efficiency.
Train, mentor, and supervise junior kitchen staff, fostering a positive and collaborative work environment.
Uphold strict hygiene and safety standards, ensuring compliance with all relevant regulations.
Requirements:
Proven experience as a Senior Sous Chef or Sous Chef in a high-quality, fast-paced environment.
Strong leadership abilities, with a track record of motivating and developing kitchen teams.
Passion for culinary excellence, with a keen interest in current food trends and techniques.
Ability to work under pressure while maintaining attention to detail and quality.
Commitment to continuous improvement and contributing to the success of a new and exciting establishment.
Benefits:
Competitive salary package of £45,000 per annum.
The opportunity to be part of an exciting new opening within a respected hospitality group.
A role that offers significant creative input and professional growth.
The chance to work with a skilled and passionate team in a supportive environment.
How to Apply:
If you're a dedicated and innovative chef looking for the next step in your career, we'd love to hear from you.
Please send your CV and a cover letter outlining your experience and suitability for the role to Mark @ Host Staffing
TPBN1_UKCT