Senior Sous Chef Restaurant
Posted 10 days ago
- Islington, Greater London
- Any
- External
- Expires In 3 months
Senior Sous Chef
£48,000 per annum
45 Hours per week.
London W1
I am looking for an experiencedSeniorSous Chef to join our clients brigade in a sustainable restaurant within one of central London's most Iconic buildings and food offerings. This is an exciting opportunity for someone looking to expand their skill set within an establishment focused on sustainability having worked to a 2 to 3 rosette standard.
The Role
Working with the team to ensure the food is delivered to the highest standard.
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house.
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the Kitchen
Ensure adherence to company policies, controls and standards.
Willing to learn and grow as well as teach.
Passionate about food.
Maintaining Food Safety standards.
Benefits
A competitive salary for 45 hour week. A discount of up to 40% within the workplace. 28 days holidays pro rata (inc. bank holidays) and an extra day off for your birthday. A range of opportunities to develop and grow personally and professionally. Excellent pension scheme.
Apply via Rupert over email for initial interview.
Ref RPM 1145
TPBN1_UKCT
£48,000 per annum
45 Hours per week.
London W1
I am looking for an experiencedSeniorSous Chef to join our clients brigade in a sustainable restaurant within one of central London's most Iconic buildings and food offerings. This is an exciting opportunity for someone looking to expand their skill set within an establishment focused on sustainability having worked to a 2 to 3 rosette standard.
The Role
Working with the team to ensure the food is delivered to the highest standard.
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house.
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the Kitchen
Ensure adherence to company policies, controls and standards.
Willing to learn and grow as well as teach.
Passionate about food.
Maintaining Food Safety standards.
Benefits
A competitive salary for 45 hour week. A discount of up to 40% within the workplace. 28 days holidays pro rata (inc. bank holidays) and an extra day off for your birthday. A range of opportunities to develop and grow personally and professionally. Excellent pension scheme.
Apply via Rupert over email for initial interview.
Ref RPM 1145
TPBN1_UKCT