Senior Sous Chef
Posted 3 days ago
- Hexham, Northumberland
- Any
- External
- Expires In 3 months
We are seeking an experienced and passionate Senior Sous Chef to join our client's charming independent Victorian hotel, located in the heart of Hexham. The hotel boasts a welcoming open-plan restaurant, lounge, and bar that offer guests a free-flowing, informal space to enjoy our locally inspired, ever-changing seasonal menu.
As the Senior Sous Chef, you will play a key leadership role in their open kitchen, working alongside the Head Chef to ensure the smooth operation of daily kitchen activities. This role requires a creative and dynamic individual with a deep appreciation for locally sourced ingredients and a flair for crafting innovative, seasonal dishes that reflect the culinary heritage of the region.
Responsibilities: Menu Development: Collaborate closely with the Head Chef to design and update our seasonal menus, featuring locally sourced produce and ingredients.
Kitchen Management: Oversee the kitchen's day-to-day operations, ensuring high standards of food quality, preparation, and presentation.
Team Leadership: Supervise and mentor junior kitchen staff, promoting a positive and collaborative working environment.
Stock Control: Manage inventory, order supplies, and maintain relationships with local suppliers, ensuring fresh and high-quality ingredients are consistently available.
Compliance: Ensure adherence to food safety, health, and hygiene regulations, maintaining a clean and organised kitchen at all times.
Problem Solving: Assist with troubleshooting and handling any issues that arise during service, maintaining a calm and professional demeanor.
Requirements: Proven experience in a Sous Chef or Senior Sous Chef role.
Strong knowledge of seasonal produce and a passion for using locally sourced ingredients.
Excellent leadership and communication skills, with the ability to motivate and develop kitchen staff.
Ability to work efficiently under pressure, particularly during peak service times.
Creative flair and a genuine passion for food, with a focus on innovation and presentation.
Strong organisational skills and attention to detail.
Knowledge of food safety and hygiene regulations.
A positive, adaptable attitude, with a commitment to providing an outstanding dining experience.
Benefits: Competitive salary based on experience.
Opportunity to work in a vibrant, historic location.
Exposure to an open kitchen environment with direct interaction with guests.
Collaborate with a dedicated and passionate team in a growing, independent hotel.
Opportunities for professional development and creative input into seasonal menus.
If you are a talented and motivated Senior Sous Chef who thrives in a dynamic environment and is passionate about creating unforgettable dining experiences, we would love to hear from you!
TPBN1_UKCT
As the Senior Sous Chef, you will play a key leadership role in their open kitchen, working alongside the Head Chef to ensure the smooth operation of daily kitchen activities. This role requires a creative and dynamic individual with a deep appreciation for locally sourced ingredients and a flair for crafting innovative, seasonal dishes that reflect the culinary heritage of the region.
Responsibilities: Menu Development: Collaborate closely with the Head Chef to design and update our seasonal menus, featuring locally sourced produce and ingredients.
Kitchen Management: Oversee the kitchen's day-to-day operations, ensuring high standards of food quality, preparation, and presentation.
Team Leadership: Supervise and mentor junior kitchen staff, promoting a positive and collaborative working environment.
Stock Control: Manage inventory, order supplies, and maintain relationships with local suppliers, ensuring fresh and high-quality ingredients are consistently available.
Compliance: Ensure adherence to food safety, health, and hygiene regulations, maintaining a clean and organised kitchen at all times.
Problem Solving: Assist with troubleshooting and handling any issues that arise during service, maintaining a calm and professional demeanor.
Requirements: Proven experience in a Sous Chef or Senior Sous Chef role.
Strong knowledge of seasonal produce and a passion for using locally sourced ingredients.
Excellent leadership and communication skills, with the ability to motivate and develop kitchen staff.
Ability to work efficiently under pressure, particularly during peak service times.
Creative flair and a genuine passion for food, with a focus on innovation and presentation.
Strong organisational skills and attention to detail.
Knowledge of food safety and hygiene regulations.
A positive, adaptable attitude, with a commitment to providing an outstanding dining experience.
Benefits: Competitive salary based on experience.
Opportunity to work in a vibrant, historic location.
Exposure to an open kitchen environment with direct interaction with guests.
Collaborate with a dedicated and passionate team in a growing, independent hotel.
Opportunities for professional development and creative input into seasonal menus.
If you are a talented and motivated Senior Sous Chef who thrives in a dynamic environment and is passionate about creating unforgettable dining experiences, we would love to hear from you!
TPBN1_UKCT