Senior Sous Chef

Senior Sous Chef
£35,000 + Benefits
Leyland
Benefits:
4-day working week
Opportunity to work in a high-end, quality-focused environment
Creative input into seasonal menus showcasing local produce
Great work-life balance with reduced working hours
Meals on duty
We are seeking a passionate and skilled Senior Sous Chef to join a high-end gastro pub with a strong farm-to-fork ethos. This is an excellent opportunity for a talented chef with a great culinary background to thrive in a creative, quality-focused environment.
Senior Sous Chef Ideal Profile:
Proven experience as a Senior Sous Chef or Sous Chef within a high-end gastro pub or fine dining establishment
Strong passion for seasonal, farm-to-fork ingredients and crafting exceptional dishes
Excellent leadership skills, with the ability to inspire and support the kitchen team
A creative flair for menu development, with a focus on quality and innovation
Sound knowledge of food safety and hygiene regulations
Senior Sous Chef Responsibilities:
Collaborate closely with the Head Chef to ensure the smooth daily operation of the kitchen
Assist in creating seasonal menus that align with the farm-to-fork philosophy
Manage and mentor the team, ensuring high standards of preparation, presentation, and service
Maintain inventory levels and work with local suppliers to source fresh, high-quality ingredients
Oversee compliance with health and safety regulations and uphold cleanliness standards
Lead the kitchen team in the Head Chefs absence, ensuring consistent quality and efficiency
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

TPBN1_UKCT