Senior Sous Chef

What we offer our Sous Chefs:
Autonomy to create your own menus and specials, alongside your Head Chef
Free meals
50% discount on food and drinks in the venue
Service charge
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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