Senior Sous Chef

Why Join The Vineyard?
Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination, and a foodie one too, we offer a relaxed, informal and contemporary experience with a team that have individual personalities that shine through.
Role Overview:
This is a great time to join our team as a Senior Sous Chef you will assist in spearexecutiveing the culinary experience and assist in driving our approach in delivering a high-quality food offering. You will be results driven and you will assist the Executive Chef work closely with our supply chain partners, in house centralised services, and on property kitchen and front of teams to continue developing, researching, and implementing appropriate efficiency and quality changes across all outlets.
As a Senior Sous Chef, you will ensure the smooth running of the kitchen teams you are assigned and assume full accountability in the absence of the Executive Chef, acting in their capacity.
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.
Main Responsibilities:
Assist in the management of all food and sundry costs through rigorous stock control measures
Analyse, and present monthly profit ...