The following job is no longer available:
Servicer - Dark Meat Twilight - Mon-Frid 18.00-02.00 - £13.28 per hour
Servicer - Dark Meat Twilight - Mon-Frid 18.00-02.00 - £13.28 per hour
Servicer - Dark Meat Twilight - Mon-Frid 18.00-02.00 - £13.28 per hour
Posted 3 days ago
- Sleaford, Hampshire
- Any
- External
To move product and packaging from storage to production as required for the completion of orders.
You will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader, to the Section Leader.
Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.
The job is performed mainly in a temperature-controlled area and involves extensive periods of standing and repetitive movements.
Shift pattern: Twilight Shift - Monday to Friday
Hours of work : 18:00-02:00
Department - Dark Meat
Pay Rate: £13.28 per hour
Free bus from Lincoln and Boston.
Location: Main Street, Anwick, NG34 9SL
DUTIES/ RESPONSIBILITIES:
• To ensure that Hygiene and Health and Safety procedures are always followed .
• (Where applicable) Adhere to the allergen procedure and ensure that allergens and other ingredients are segregated correctly and not allowed to cross contaminate.
• To ensure that product is taken to the line ready to fulfil orders following the production schedule.
• To continuously monitor the quality of the product and to liaise with QA when appropriate.
• To calculate throughputs and ensure correct product and packaging is obtained for the product being run.
• To ensure wastage of product or materials is kept to a minimum and recorded.
• To ensure manual pallet wheels are clean and well maintained, reporting incidents where this is not the case.
• At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift.
• At the end of production, to ensure all flesh, ingredients and packaging is removed from the line and placed in correct storage.
• To ensure that packaging, ingredient and flesh traceability is always maintained through adequate, legible and correct labelling.
• To ensure that Ingredients, packaging and flesh is covered when not in use to minimise the risk of contamination.
• (Where applicable) To weigh product or flesh correctly following company procedures.
• To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift.
• In the event of a fire alarm, to shut down all designated process machinery before leaving the building.
* To perform any other duty required in other areas as directed by your Department Manager.
TPBN1_UKTJ
You will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader, to the Section Leader.
Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.
The job is performed mainly in a temperature-controlled area and involves extensive periods of standing and repetitive movements.
Shift pattern: Twilight Shift - Monday to Friday
Hours of work : 18:00-02:00
Department - Dark Meat
Pay Rate: £13.28 per hour
Free bus from Lincoln and Boston.
Location: Main Street, Anwick, NG34 9SL
DUTIES/ RESPONSIBILITIES:
• To ensure that Hygiene and Health and Safety procedures are always followed .
• (Where applicable) Adhere to the allergen procedure and ensure that allergens and other ingredients are segregated correctly and not allowed to cross contaminate.
• To ensure that product is taken to the line ready to fulfil orders following the production schedule.
• To continuously monitor the quality of the product and to liaise with QA when appropriate.
• To calculate throughputs and ensure correct product and packaging is obtained for the product being run.
• To ensure wastage of product or materials is kept to a minimum and recorded.
• To ensure manual pallet wheels are clean and well maintained, reporting incidents where this is not the case.
• At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift.
• At the end of production, to ensure all flesh, ingredients and packaging is removed from the line and placed in correct storage.
• To ensure that packaging, ingredient and flesh traceability is always maintained through adequate, legible and correct labelling.
• To ensure that Ingredients, packaging and flesh is covered when not in use to minimise the risk of contamination.
• (Where applicable) To weigh product or flesh correctly following company procedures.
• To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift.
• In the event of a fire alarm, to shut down all designated process machinery before leaving the building.
* To perform any other duty required in other areas as directed by your Department Manager.
TPBN1_UKTJ