Sous Chef 3AA Rosette Gastropub - Surrey - Live in
Posted a day ago
- Leatherhead, Surrey
- Any
- External
- Expires In 3 months
Sous Chef Fine Dining Gastropub in Surrey - Live in Accommodation Available
Location: Surrey, Leatherhead
Salary: £40,000 - £45,000 per annum
You will be working in a 3AA Rosette gastropub alongside an executive head chef with a rich culinary background, including senior roles atSeasons Kitchen andPennyhill Park Hotel . We are looking for a strong sous chef to join the team as his number 2. More details below.
What We Offer:
A competitive salary between £40,000 - £45,000 depending on ability.
Accommodation available on-site; rent is paid monthly.
The opportunity to collaborate on menu creation, where your ideas and expertise will shape our culinary identity.
A supportive and inspiring work environment with opportunities for career growth.
The chance to be a sous chef of an iconic venue known for exceptional cuisine.
About You:
You are a strong sous chef with good managerial skills who can lead a team in a 3AA Rosette kitchen.
You thrive in high-end kitchens, bringing creativity and precision to every plate.
A strong background in fine dining, ideally at a minimum of 2 AA Rosette level or some Michelin experience.
Excellent leadership skills to inspire and mentor the brigade, working closely with the Head Chef.
A passion for innovation and creativity, with the autonomy to contribute to menu development and showcase your culinary artistry.
Passionate about sustainability, local produce and utilising waste where possible.
We pride ourselves on innovation while maintaining the classic essence of fine dining.
Apply Now and be part of our mission to create unforgettable moments.
Sous Chef Fine Dining Gastropub in Surrey - Live in Accommodation
TPBN1_UKCT
Location: Surrey, Leatherhead
Salary: £40,000 - £45,000 per annum
You will be working in a 3AA Rosette gastropub alongside an executive head chef with a rich culinary background, including senior roles atSeasons Kitchen andPennyhill Park Hotel . We are looking for a strong sous chef to join the team as his number 2. More details below.
What We Offer:
A competitive salary between £40,000 - £45,000 depending on ability.
Accommodation available on-site; rent is paid monthly.
The opportunity to collaborate on menu creation, where your ideas and expertise will shape our culinary identity.
A supportive and inspiring work environment with opportunities for career growth.
The chance to be a sous chef of an iconic venue known for exceptional cuisine.
About You:
You are a strong sous chef with good managerial skills who can lead a team in a 3AA Rosette kitchen.
You thrive in high-end kitchens, bringing creativity and precision to every plate.
A strong background in fine dining, ideally at a minimum of 2 AA Rosette level or some Michelin experience.
Excellent leadership skills to inspire and mentor the brigade, working closely with the Head Chef.
A passion for innovation and creativity, with the autonomy to contribute to menu development and showcase your culinary artistry.
Passionate about sustainability, local produce and utilising waste where possible.
We pride ourselves on innovation while maintaining the classic essence of fine dining.
Apply Now and be part of our mission to create unforgettable moments.
Sous Chef Fine Dining Gastropub in Surrey - Live in Accommodation
TPBN1_UKCT