Sous Chef - British Brasserie
Posted 10 days ago
- South Ruislip, Greater London
- Any
- External
- Expires In 3 months
Sous Chef
To support the Head Chef in leading the kitchen team of this popular restaurant British influenced all day dining restaurant and events venue, in a unique location.
As Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing services for up to 100 covers + a variety of standing and seated functions.
Youll work with quality ingredients and work collaboratively on the changing a la carte and special menus.
Paid overtime
Reasonable start/finish times
Opportunity to progress within a larger group
What were looking for in a Sous Chef
Previous experience as a Sous Chef or Junior Sous Chef within a busy fresh food restaurant is needed, with sound knowledge of classic British/European cuisine.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 6-8 Chefs.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Availability to work a mixture of shifts, including weekends.
Apply now to be considered for this Sous Chef role.
TPBN1_UKCT
To support the Head Chef in leading the kitchen team of this popular restaurant British influenced all day dining restaurant and events venue, in a unique location.
As Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing services for up to 100 covers + a variety of standing and seated functions.
Youll work with quality ingredients and work collaboratively on the changing a la carte and special menus.
Paid overtime
Reasonable start/finish times
Opportunity to progress within a larger group
What were looking for in a Sous Chef
Previous experience as a Sous Chef or Junior Sous Chef within a busy fresh food restaurant is needed, with sound knowledge of classic British/European cuisine.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 6-8 Chefs.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Availability to work a mixture of shifts, including weekends.
Apply now to be considered for this Sous Chef role.
TPBN1_UKCT