Sous Chef - CDP - 4 Days per week

Due to expansion of opening hours and increased events business, 2 brand new positions have become available for a successful fresh food restaurant & events venue.

We can either consider you as a Chef de Partie or Sous Chef depending on the level of your experience. Both levels of role will operate on a 4-day working week, 40 hours.

This independently owned venue has an excellent reputation in the Kitchen is lead by a highly experienced executive chef who wants to train and develop his team to take the business forwards.

CDP/ Sous Chef job near Cannock/ Lichfield, Highlights:

• £28,000 - £34,000 negotiated based on experience.
• Tips on top of salary
• Potential performance-based bonuses to the team based on sales £££
• 4 days per week – 40 hours (10-hour shifts).
• Usually out of the kitchen by 9pm latest!
• Overtime – either additional pay or time back – happy to discuss.
• Working with fresh produce that you can be proud of – sourced locally.
• Combination of al le carte service and events for an enjoyable variety of work.
• 28 days annual leave
• Free Parking on site
• Free staff food at work

CDP/ Sous Chef job near Cannock/ Lichfield, Ideal Candidate:

• As we have two levels of position available, we are very open minded on past experience. We would be particularly interested in speaking to anyone who has experience in Gastro Pubs or similar.
• Access to your own transport/ vehicle is essential.

If you are interested in this CDP/ Sous Chef job near Cannock/ Lichfield, then please apply now!