Sous Chef - Day Shifts

Excellent Sous Role in Country Estate - Immediate Start Available - Day Shifts

A Fantastic opportunity had arisen at our client based near Aylesbury for a Sous Chef to work at their busy country estate. The property serves all fresh food each service to restaurant and cafeteria customers. The role is Wednesday to Sunday straight day shifts with some occasional evenings required for events throughout the year.
Salary & Benefits

Salary to £35k + tips
Meals & Uniform
33 days holiday
Straight Day Shifts
Free Parking
Staff Discounts
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh and seasonal ingredients
Preparing and plating meals
Day shifts Weds - Sunday
Occasional evenings when events are held
The Person
You will already be a Chef de Partie or Sous Chef with a fresh food background
Able to work unsupervised and have strong management skills
Have experience of working in a busy hotel, pub or restaurant
Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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