Sous Chef - Dining Pub
Posted 7 days ago
- Henley on Thames, Oxfordshire
- Any
- External
- Expires In 3 months
Experienced Sous Chef, Dining Pub
We are currently looking to recruit a Sous Chef for a busy food led British pub, within the lovely village of Hambleden near Henley-on-Thames. This will be the perfect role for an experienced sous chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes.
The Perks
As the Sous Chef you can expect the following:
Salary of £40,000
Approx. 45 hour week
Free parking
To join an independent growing group, who takes care of their team with a good work/life balance.
Working within a small, hardworking team, where everyone gets stuck in!
Fresh, quality food with creative dishes and seasonal menus
The Place
A gorgeous pub with rooms, set in a beautiful village producing breakfast, seasonal lunches and a la carte dinner 7 days a week. This is an opportunity to be part of a fabulous team, with an ethos on serving the best food using quality ingredients.
The Person
The successful Sous Chef will have the following:
Experience as a Sous chef in a fresh food kitchen
Confident to run a section and oversee service
Strong HACCAP and food hygiene knowledge
Ability to cost menus, stock take and order
Must be able to drive
Ability to work with a long-standing head chef and really be a team player
Proven track record of stability in jobs
Personable
If you are an experienced Sous Chef looking for a great opportunity to work alongside and help lead a skilled team then apply today!
TPBN1_UKCT
We are currently looking to recruit a Sous Chef for a busy food led British pub, within the lovely village of Hambleden near Henley-on-Thames. This will be the perfect role for an experienced sous chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes.
The Perks
As the Sous Chef you can expect the following:
Salary of £40,000
Approx. 45 hour week
Free parking
To join an independent growing group, who takes care of their team with a good work/life balance.
Working within a small, hardworking team, where everyone gets stuck in!
Fresh, quality food with creative dishes and seasonal menus
The Place
A gorgeous pub with rooms, set in a beautiful village producing breakfast, seasonal lunches and a la carte dinner 7 days a week. This is an opportunity to be part of a fabulous team, with an ethos on serving the best food using quality ingredients.
The Person
The successful Sous Chef will have the following:
Experience as a Sous chef in a fresh food kitchen
Confident to run a section and oversee service
Strong HACCAP and food hygiene knowledge
Ability to cost menus, stock take and order
Must be able to drive
Ability to work with a long-standing head chef and really be a team player
Proven track record of stability in jobs
Personable
If you are an experienced Sous Chef looking for a great opportunity to work alongside and help lead a skilled team then apply today!
TPBN1_UKCT