Sous Chef - Events Caterers Wimbledon Monday to Friday
Posted 6 days ago
- South Ruislip, Greater London
- Any
- External
- Expires In 3 months
We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon.
The company prides itself on its creative, highly personal approach and superb, restaurant quality food.
The ideal Sous Chef must be highly organised and creative, have strong leadership/management abilities and will need to be able to fill the role of Head Chef on events.
The Sous Chef will work very closely with the Executive Head Chef.
The right candidate will be creative, inventive and willing to push boundaries with new cooking techniques and skills.
The company is looking for a Sous Chef who will stay, grow with it and share in its success.
The hours of work for the Sous Chef are:
Monday to Friday 08.30-17.00, with evenings and weekends when required, which are paid as overtime.
Events are mostly during the week and the Sous Chef might work 1 weekend every 3 might and on average they have 2-3 events in the evening
TOTAL PACKAGE CIRCA £50,000
Salary package of £50,000 per year and includes a basic starting salary up to £38,000 per annum plus overtime paid. (Sous Chef will earn approximately an extra 30% of their salary in overtime)
20 days holiday for the first two years, and then one day for every year worked up to a maximum of 25 days.
There is a Company bonus scheme, and a pension contribution is offered.
TPBN1_UKCT
The company prides itself on its creative, highly personal approach and superb, restaurant quality food.
The ideal Sous Chef must be highly organised and creative, have strong leadership/management abilities and will need to be able to fill the role of Head Chef on events.
The Sous Chef will work very closely with the Executive Head Chef.
The right candidate will be creative, inventive and willing to push boundaries with new cooking techniques and skills.
The company is looking for a Sous Chef who will stay, grow with it and share in its success.
The hours of work for the Sous Chef are:
Monday to Friday 08.30-17.00, with evenings and weekends when required, which are paid as overtime.
Events are mostly during the week and the Sous Chef might work 1 weekend every 3 might and on average they have 2-3 events in the evening
TOTAL PACKAGE CIRCA £50,000
Salary package of £50,000 per year and includes a basic starting salary up to £38,000 per annum plus overtime paid. (Sous Chef will earn approximately an extra 30% of their salary in overtime)
20 days holiday for the first two years, and then one day for every year worked up to a maximum of 25 days.
There is a Company bonus scheme, and a pension contribution is offered.
TPBN1_UKCT