Sous Chef - Expanding Fresh Food Restaurant Group
Posted 16 hours ago
- Basingstoke, Hampshire
- Any
- External
- Expires In 3 months
Sous Chef - Expanding Fresh Food Restaurant Group
Basingstoke
£40,000 - £43,000 Package
An exciting opportunity has arisen for a talented Sous Chef to join a growing fresh food restaurant group in Basingstoke . This dynamic venue offers a spec-led menu , focusing on fresh ingredients and seasonal dishes. If you're passionate about quality food and thrive in a team-oriented culture , this could be the perfect fit for you.
What's on Offer:
£40,000 - £43,000 package
Join an expanding restaurant group with great progression opportunities
Spec-led menus focusing on fresh, high-quality ingredients
A supportive team environment with excellent benefits
A chance to help shape the menu and kitchen operations
Key Responsibilities:
Support the Head Chef in running daily kitchen operations
Maintain high standards of food preparation, presentation, and hygiene
Lead and mentor junior kitchen staff, ensuring smooth and efficient service
Collaborate on menu development and ensure consistent dish quality
Uphold the restaurant's standards and help drive its continued success
Ideal Candidate:
Previous experience as a Sous Chef in a fresh food environment
Strong leadership skills with the ability to manage a kitchen team
Passionate about food quality and delivering exceptional dining experiences
Ability to thrive in a fast-paced, high-volume kitchen
If you're ready to take the next step in your culinary career with a growing restaurant group , apply today to become part of a thriving team in Basingstoke .
INDBOH
TPBN1_UKCT
Basingstoke
£40,000 - £43,000 Package
An exciting opportunity has arisen for a talented Sous Chef to join a growing fresh food restaurant group in Basingstoke . This dynamic venue offers a spec-led menu , focusing on fresh ingredients and seasonal dishes. If you're passionate about quality food and thrive in a team-oriented culture , this could be the perfect fit for you.
What's on Offer:
£40,000 - £43,000 package
Join an expanding restaurant group with great progression opportunities
Spec-led menus focusing on fresh, high-quality ingredients
A supportive team environment with excellent benefits
A chance to help shape the menu and kitchen operations
Key Responsibilities:
Support the Head Chef in running daily kitchen operations
Maintain high standards of food preparation, presentation, and hygiene
Lead and mentor junior kitchen staff, ensuring smooth and efficient service
Collaborate on menu development and ensure consistent dish quality
Uphold the restaurant's standards and help drive its continued success
Ideal Candidate:
Previous experience as a Sous Chef in a fresh food environment
Strong leadership skills with the ability to manage a kitchen team
Passionate about food quality and delivering exceptional dining experiences
Ability to thrive in a fast-paced, high-volume kitchen
If you're ready to take the next step in your culinary career with a growing restaurant group , apply today to become part of a thriving team in Basingstoke .
INDBOH
TPBN1_UKCT