Sous Chef - Farm to Fork - Creative Fresh Environment
Posted 10 days ago
- Wickham, Berkshire
- Any
- External
- Expires In 3 months
Sous Chef
Amazing Concept
Salary up to £35,000 plus tronc package
We are searching for a passionate Sous Chef to join our team in a unique farm-to-fork dining experience that celebrates wholesome, seasonal produce. Our establishment combines a restaurant, deli, shop, and lecture room, offering guests a relaxed and memorable experience deeply rooted in the traditional cooking of France and Italy.
What We Offer:
Salary : Up to £35,000 plus tronc
Operating Hours : Wednesday to Sunday, with only two evening services (Friday and Saturday).
Farm-to-Fork : Work with fresh produce from our extensive kitchen gardens.
On-Site Bakery : Collaborate with our full-time baker.
Living Accommodations : Potential shared live-in opportunity in a 2-bedroom house with en suite rooms.
About Us:
Our venue is a true celebration of the countryside, where we strive to create a sense of community through exceptional dining experiences. We're in the process of re-focusing our menus and operations, providing an exciting opportunity for a skilled Sous Chef to be part of our fresh start.
Join us as we rebuild our team and craft a space that truly embodies the spirit of local, seasonal, and authentic dining. If you're ready to take on a new challenge and help shape the future of our establishment, we'd love to hear from you!
Interested and want to know more? Apply now and we'll be in touch .......
INDBOH
TPBN1_UKCT
Amazing Concept
Salary up to £35,000 plus tronc package
We are searching for a passionate Sous Chef to join our team in a unique farm-to-fork dining experience that celebrates wholesome, seasonal produce. Our establishment combines a restaurant, deli, shop, and lecture room, offering guests a relaxed and memorable experience deeply rooted in the traditional cooking of France and Italy.
What We Offer:
Salary : Up to £35,000 plus tronc
Operating Hours : Wednesday to Sunday, with only two evening services (Friday and Saturday).
Farm-to-Fork : Work with fresh produce from our extensive kitchen gardens.
On-Site Bakery : Collaborate with our full-time baker.
Living Accommodations : Potential shared live-in opportunity in a 2-bedroom house with en suite rooms.
About Us:
Our venue is a true celebration of the countryside, where we strive to create a sense of community through exceptional dining experiences. We're in the process of re-focusing our menus and operations, providing an exciting opportunity for a skilled Sous Chef to be part of our fresh start.
Join us as we rebuild our team and craft a space that truly embodies the spirit of local, seasonal, and authentic dining. If you're ready to take on a new challenge and help shape the future of our establishment, we'd love to hear from you!
Interested and want to know more? Apply now and we'll be in touch .......
INDBOH
TPBN1_UKCT