Sous Chef Gastro Pub
Posted 2 days ago
- Hitchin, Hertfordshire
- Any
- External
- Expires In 3 months
GASTROPUB SOUS CHEF - OCTOBER START DATE
Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. Were on the lookout for an enthusiastic sous chef to join our small kitchen team.
Position: Sous Chef
Start Date: OCTOBER 2024
Hours: 45
Days of work: Wednesday - Sunday
Experience required: Sous chef (minimum 2 years)
Salary: Up to £34k + tips of £3-4k per year
Languages: English Intermediate
THE ROLE, SOUS CHEF
Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation
Running the kitchen during head chef annual leave
Being a food enthusiast, passionate about upcoming food trends
Providing leadership, reliability and a genuine enthusiasm towards our industry
Managing food GP in line with our zero waste goals
Ensuring excellent customer service at all times
Maintain and promote health and safety, and our workplace values
Assist the team in the smooth running of shifts and provide support to management as required
BENEFITS
28 days holiday pay
Pension scheme
Day time hours
Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks
Progressive and fun atmosphere
WHAT WERE LOOKING FOR
A passion for quality food, seasonal and sustainable food culture
Minimum 2 years experience in a similar role in hospitality
Exceptional attention to detail
Willingness to always go the extra mile for our customers
Ability to lead, coach and develop a team
A desire to work in a progressive workplace where environmental impact and staff welfare are central
TO APPLY
Please send a CVor drop in a CV in person and introduce yourself!
Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible.
TPBN1_UKCT
Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. Were on the lookout for an enthusiastic sous chef to join our small kitchen team.
Position: Sous Chef
Start Date: OCTOBER 2024
Hours: 45
Days of work: Wednesday - Sunday
Experience required: Sous chef (minimum 2 years)
Salary: Up to £34k + tips of £3-4k per year
Languages: English Intermediate
THE ROLE, SOUS CHEF
Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation
Running the kitchen during head chef annual leave
Being a food enthusiast, passionate about upcoming food trends
Providing leadership, reliability and a genuine enthusiasm towards our industry
Managing food GP in line with our zero waste goals
Ensuring excellent customer service at all times
Maintain and promote health and safety, and our workplace values
Assist the team in the smooth running of shifts and provide support to management as required
BENEFITS
28 days holiday pay
Pension scheme
Day time hours
Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks
Progressive and fun atmosphere
WHAT WERE LOOKING FOR
A passion for quality food, seasonal and sustainable food culture
Minimum 2 years experience in a similar role in hospitality
Exceptional attention to detail
Willingness to always go the extra mile for our customers
Ability to lead, coach and develop a team
A desire to work in a progressive workplace where environmental impact and staff welfare are central
TO APPLY
Please send a CVor drop in a CV in person and introduce yourself!
Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible.
TPBN1_UKCT