Sous Chef Gastro Pub
Posted a day ago
- Horsell, Surrey
- Any
- External
- Expires In 3 months
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer!
Experienced Sous Chef or Junior Sous Chef
£36,000 - £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
The Cricketers, Horsell Village, Woking, Surrey, GU21 4XB
A very busy, well established Pub/Restaurant with function space, large patio, beer garden, kids play area and Pizza Shack
Whats in it for you
Flexible shift patterns - weekends/evenings/daytimes - good work life balance
Up to £37,500 per annum package (basic + tronc)
Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden...and much more
Team-building days out and regular company events
Long-service gifts and rewards because we value our employees
Dedicated resources to support with your health and total well-being
50% of your food bill in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided for free
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
We offer Wagestream - access to your pay as you earn it and discounts/perks
Nest pension contributions and holiday pay
What we expect...
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing teams of up to 4 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
You will assist the Head Chef in providing exceptional food quality and presentation
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
#souschef #sous #chefmanager #surrey #gastropub
TPBN1_UKCT
Experienced Sous Chef or Junior Sous Chef
£36,000 - £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
The Cricketers, Horsell Village, Woking, Surrey, GU21 4XB
A very busy, well established Pub/Restaurant with function space, large patio, beer garden, kids play area and Pizza Shack
Whats in it for you
Flexible shift patterns - weekends/evenings/daytimes - good work life balance
Up to £37,500 per annum package (basic + tronc)
Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden...and much more
Team-building days out and regular company events
Long-service gifts and rewards because we value our employees
Dedicated resources to support with your health and total well-being
50% of your food bill in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided for free
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
We offer Wagestream - access to your pay as you earn it and discounts/perks
Nest pension contributions and holiday pay
What we expect...
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing teams of up to 4 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
You will assist the Head Chef in providing exceptional food quality and presentation
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
#souschef #sous #chefmanager #surrey #gastropub
TPBN1_UKCT