Sous Chef High End Dining Derbyshire

Sous Chef – Up to £35,000 + Bonus & Gratuities

Location: Luxury Countryside hotel in the heart of Derbyshire

Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike.

With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining

• Up to £35,000 base salary with additional bonuses and service gratuities


• Work-life balance matters- The Team cares


• Be part of an innovative kitchen team using seasonal ingredients


• Career growth within a forward-thinking hospitality group with expansion plans across the UK


• Work in a newly refurbished kitchen that champions sustainability and creativity

What You’ll Be Doing:

• Creating exceptional, modern British dishes with a strong seasonal focus


• Lead kitchen operations in the Head Chef’s absence


• Maintaining high standards of health & safety and kitchen hygiene


• Use produce from the on-site kitchen garden to elevate your dishes


• Engaging with guests, including cooking for exclusive outdoor woodland feasts


• Introducing new culinary trends and delivering outstanding food that’s also cost-effective


• Mentoring junior chefs and fostering a positive, collaborative kitchen environment

If you're a passionate chef looking to be part of something truly special, this is your moment.