Sous Chef Hotel
Posted 2 days ago
- Babbacombe, Devon
- Any
- External
- Expires In 3 months
We are delighted to represent our well-established client, a charming 3-star hotel nestled in the heart of the English Riviera .
The Position: Looking for an ambitious Sous Chef to join this rather splendid operation, where you'll be part of a professional brigade delivering quality cuisine to hotel guests and visitors alike.
What's Brilliant About This Role: Sensible 45-hour working week No split shifts Competitive salary package Stunning coastal location Well-equipped professional kitchen Established dining operation
Your Day-to-Day: Supporting the Head Chef in daily operations Leading and mentoring the kitchen brigade Maintaining exemplary food standards Contributing to menu development Ensuring food safety compliance Stock and inventory management
The Ideal Candidate Will Have: Proven track record as a Sous Chef Strong leadership qualities Excellent organisational abilities Food hygiene certification Genuine passion for quality cuisine
About the Venue: Well-established 3-star hotel Picturesque Devon coastal setting Restaurant and bar operation Popular events and functions venue Steady year-round trade
Working Pattern: 45 hours per week No split shifts Structured rota Excellent work-life balance
This is a fantastic opportunity for a skilled Sous Chef looking to progress their career in a stable, professional environment with a reputable establishment.
To express your interest in this position, please forward your CV. All applications will be treated with the strictest confidence.
TPBN1_UKCT
The Position: Looking for an ambitious Sous Chef to join this rather splendid operation, where you'll be part of a professional brigade delivering quality cuisine to hotel guests and visitors alike.
What's Brilliant About This Role: Sensible 45-hour working week No split shifts Competitive salary package Stunning coastal location Well-equipped professional kitchen Established dining operation
Your Day-to-Day: Supporting the Head Chef in daily operations Leading and mentoring the kitchen brigade Maintaining exemplary food standards Contributing to menu development Ensuring food safety compliance Stock and inventory management
The Ideal Candidate Will Have: Proven track record as a Sous Chef Strong leadership qualities Excellent organisational abilities Food hygiene certification Genuine passion for quality cuisine
About the Venue: Well-established 3-star hotel Picturesque Devon coastal setting Restaurant and bar operation Popular events and functions venue Steady year-round trade
Working Pattern: 45 hours per week No split shifts Structured rota Excellent work-life balance
This is a fantastic opportunity for a skilled Sous Chef looking to progress their career in a stable, professional environment with a reputable establishment.
To express your interest in this position, please forward your CV. All applications will be treated with the strictest confidence.
TPBN1_UKCT