Sous Chef - Immediate Start

We require a sous chef for a busy onsite canteen.
Duties to include:
-Food preparation
-Assist with stock take & menu planning
-Assist with set up and counter service
-COSHH
-Minimum two years experience preferred
-Dress standard. White jacket/coat. White hat neckerchief and apron. Sturdy shoes. Check trousers
Hours- Monday - Thursday 730am-230pm
Pay- �18.00 per hour
Immediate Start.
Please send your CV to apply.

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