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Sous Chef - Leading Events Company
Sous Chef - Leading Events Company
Sous Chef - Leading Events Company
Posted 4 months ago
- London, Greater London
- Any
- External
Job Role: Sous Chef
Location: South West London
Sector: Events
Salary: £36,000 - £38,000 Basic with OTE £45-48K
We are working with a very high end Events company based in South London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. W
Benefits -
£36,000 - £38,000 Basic with OTE £45-48K
Personal Day to explore activities or learning options in addition to holiday allowance
Yearly Bonus
28 Days Holiday + 3/4 Days over Christmas in addition to holiday allowance and then chance to earn extra holiday up to 25+8
Work at amazing locations and venues
Parking available on site
You will work Monday to Friday 8.30am to 5pm as core hours and then expect to work up to 3 evenings on busy weeks and approx 1 in 3 Weekends as well. All the hours after your contracted 40 are paid as overtime so you have potential to earn up to 30% on your salary!
Other Benefits include: Yearly Company Bonus, Personal Day off to use as you wish in addition to holiday allowance, Cycle to work Scheme,
The Sous Chef will have a strong Events background and should be able to demonstrate cooking to the highest level in previous roles. A Michelin or Rosette background would also be preferred as well as the ability to multi task ...
Location: South West London
Sector: Events
Salary: £36,000 - £38,000 Basic with OTE £45-48K
We are working with a very high end Events company based in South London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. W
Benefits -
£36,000 - £38,000 Basic with OTE £45-48K
Personal Day to explore activities or learning options in addition to holiday allowance
Yearly Bonus
28 Days Holiday + 3/4 Days over Christmas in addition to holiday allowance and then chance to earn extra holiday up to 25+8
Work at amazing locations and venues
Parking available on site
You will work Monday to Friday 8.30am to 5pm as core hours and then expect to work up to 3 evenings on busy weeks and approx 1 in 3 Weekends as well. All the hours after your contracted 40 are paid as overtime so you have potential to earn up to 30% on your salary!
Other Benefits include: Yearly Company Bonus, Personal Day off to use as you wish in addition to holiday allowance, Cycle to work Scheme,
The Sous Chef will have a strong Events background and should be able to demonstrate cooking to the highest level in previous roles. A Michelin or Rosette background would also be preferred as well as the ability to multi task ...