Sous Chef - Live in - 44k package

Excellent Opportunity in Fantastic Country Dining Pub

Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Oxfordshire countryside close to Eynhsam, Cumnor & Witney. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to AA rosette level and is an excellent career opportunity.

Salary & Benefits
Salary package worth 40k
Tips
Uniform & Meals
28 days holiday
Accommodation in local area - must have own transport as off site
The Sous Chef Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a motivated Brigade in Head Chef's absence
Maintaining Hygiene & Safety Standards

The Person
Already working as a Sous Chef or experienced CDP
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
Calm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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