Sous Chef Live in
Posted 10 days ago
- Pitlochry, Perth
- Any
- External
- Expires In 3 months
Job description Overview: Live-In
Salary £30,000.00 plus Earn up to £3000 in service charges per annum.
We are seeking a skilled and experienced Sous Chef to join our team at a high-end restaurant. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests.
Why McKays?
Competitive Pay: Earn your worth with competitive rates.
Growth Opportunities: Certified Online training with Tayl
Perks Galore: Enjoy discounted meals and stays at all our establishments
Extra Earnings: An additional up to £3000 annually through service charges.
Delicious Staff Meals: Relish complimentary staff meals on us
Responsibilities:
Assist the Head Chef in managing all aspects of kitchen operations
Supervise and train kitchen staff, ensuring they adhere to quality and safety standards
Collaborate with the culinary team to create innovative and delicious menu items
Oversee food preparation, cooking, and presentation to maintain high-quality standards
Help develop and implement new recipes and menu items
Monitor inventory levels and order supplies as needed
Ensure compliance with food safety regulations and maintain a clean and organized kitchen
Assist in scheduling staff and managing labor costs
Support the Head Chef in administrative tasks such as budgeting and menu planning
Qualifications:
Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality setting
Strong leadership skills with the ability to effectively supervise and motivate a team
Extensive knowledge of food preparation techniques, flavors, and presentation
Excellent organizational skills with attention to detail
Ability to thrive in a fast-paced, high-pressure environment
Knowledge of kitchen equipment operation and maintenance
Understanding of food safety regulations and best practices
Culinary degree or relevant certification is preferred
Benefits:
Competitive salary based on experience
Opportunities for career growth within our restaurant group
Health insurance coverage options
Paid time off for full-time employees
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team as a Sous Chef!
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Schedule:
Monday to Friday
Weekend availability
Experience:
Sous Chef: 1 year (preferred)
Chef de partie: 1 year (preferred)
Work Location: In person
TPBN1_UKCT
Salary £30,000.00 plus Earn up to £3000 in service charges per annum.
We are seeking a skilled and experienced Sous Chef to join our team at a high-end restaurant. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests.
Why McKays?
Competitive Pay: Earn your worth with competitive rates.
Growth Opportunities: Certified Online training with Tayl
Perks Galore: Enjoy discounted meals and stays at all our establishments
Extra Earnings: An additional up to £3000 annually through service charges.
Delicious Staff Meals: Relish complimentary staff meals on us
Responsibilities:
Assist the Head Chef in managing all aspects of kitchen operations
Supervise and train kitchen staff, ensuring they adhere to quality and safety standards
Collaborate with the culinary team to create innovative and delicious menu items
Oversee food preparation, cooking, and presentation to maintain high-quality standards
Help develop and implement new recipes and menu items
Monitor inventory levels and order supplies as needed
Ensure compliance with food safety regulations and maintain a clean and organized kitchen
Assist in scheduling staff and managing labor costs
Support the Head Chef in administrative tasks such as budgeting and menu planning
Qualifications:
Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality setting
Strong leadership skills with the ability to effectively supervise and motivate a team
Extensive knowledge of food preparation techniques, flavors, and presentation
Excellent organizational skills with attention to detail
Ability to thrive in a fast-paced, high-pressure environment
Knowledge of kitchen equipment operation and maintenance
Understanding of food safety regulations and best practices
Culinary degree or relevant certification is preferred
Benefits:
Competitive salary based on experience
Opportunities for career growth within our restaurant group
Health insurance coverage options
Paid time off for full-time employees
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team as a Sous Chef!
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Schedule:
Monday to Friday
Weekend availability
Experience:
Sous Chef: 1 year (preferred)
Chef de partie: 1 year (preferred)
Work Location: In person
TPBN1_UKCT