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Sous Chef - Monday to Friday
Sous Chef - Monday to Friday
Sous Chef - Monday to Friday
Posted 2 months ago
- London, Greater London
- Any
- External
Sous Chef
£40,000 per year
Premium Site
Monday to Friday 07:00 till 15:30
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
Highly regarded operator with extensive plans for growth
Within this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background.
Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.
A culture of training and development with unique opportunities for career development
Unique opportunities to progress through personalised career paths into regional support roles
Industry renowned training to help develop and enhance your skills
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
TPBN1_UKCT
£40,000 per year
Premium Site
Monday to Friday 07:00 till 15:30
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
Highly regarded operator with extensive plans for growth
Within this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background.
Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.
A culture of training and development with unique opportunities for career development
Unique opportunities to progress through personalised career paths into regional support roles
Industry renowned training to help develop and enhance your skills
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
TPBN1_UKCT