The following job is no longer available:
Sous chef (Pastry)
Sous chef (Pastry)
Sous chef (Pastry)
Posted 17 days ago
- Hungerford, Berkshire
- Any
- External
Position: Sous Chef (Pastry)
Location: Hungerford
Sector: Hotel/ Restaurant
Salary: £30,000-£32,000 per annum
Accommodation can be provided and shifts are split across 2 services.
My client is offering an exciting opportunity for a Pastry/Dessert Sous Chef to become an integral part of their kitchen team. The role involves creating delectable and eye-catching desserts, managing the pastry section, and assisting in the hot kitchen. This position promises a chance to display culinary artistry, introduce innovative dessert concepts, and advance professionally in a nurturing and expert setting.
Key Tasks and Responsibilities:
*Oversee daily kitchen operations, particularly in the Pastry Section, and deputise for the Head Chef during absences.
*Prepare, cook, and present dishes across Cold Section, Breakfast, Hot Kitchen, Pastry Section, and Coffee Shop as per standards.
*Maintain high standards of food hygiene and adhere to health and safety regulations.
*Understand and follow HACCP rules. Be prepared for Health Officers' visits, conduct daily checks of HACCP monitoring sheets/cleaning checklists, and ensure HACCP sheets are filled out and filed appropriately.
*Check daily bookings and any special events.
*Inventory Management: Order food products, inspect deliveries for quality, and input supplier orders and manage weekly bread orders on.
*Monitor portions and control waste to maintain profit margins.
*Assist ...
Location: Hungerford
Sector: Hotel/ Restaurant
Salary: £30,000-£32,000 per annum
Accommodation can be provided and shifts are split across 2 services.
My client is offering an exciting opportunity for a Pastry/Dessert Sous Chef to become an integral part of their kitchen team. The role involves creating delectable and eye-catching desserts, managing the pastry section, and assisting in the hot kitchen. This position promises a chance to display culinary artistry, introduce innovative dessert concepts, and advance professionally in a nurturing and expert setting.
Key Tasks and Responsibilities:
*Oversee daily kitchen operations, particularly in the Pastry Section, and deputise for the Head Chef during absences.
*Prepare, cook, and present dishes across Cold Section, Breakfast, Hot Kitchen, Pastry Section, and Coffee Shop as per standards.
*Maintain high standards of food hygiene and adhere to health and safety regulations.
*Understand and follow HACCP rules. Be prepared for Health Officers' visits, conduct daily checks of HACCP monitoring sheets/cleaning checklists, and ensure HACCP sheets are filled out and filed appropriately.
*Check daily bookings and any special events.
*Inventory Management: Order food products, inspect deliveries for quality, and input supplier orders and manage weekly bread orders on.
*Monitor portions and control waste to maintain profit margins.
*Assist ...