Sous Chef Restaurant
Posted 10 days ago
- Fulham, Greater London
- Any
- External
- Expires In 3 months
Sous Chef Opening Brand New Restaurant in Fulham
We are excited to announce the immediate opening of our very first venue in London, a casual dining restaurant blending Italian culinary art with a touch of Arabic flavors. Located in Fulham, this restaurant marks the beginning of our expansion plans in London, presenting a significant growth and advancement opportunity for our team members.
About the Role:
We are in search of a skilled and passionate Sous Chef to play a key role in our kitchen operations. This individual will work closely with the Executive Chef and the ownership team to ensure a successful launch and maintain high standards of service and cuisine.
Key Requirements:
Proven experience in kitchen management, capable of running a service and overseeing a team of 10.
Expertise in Italian cuisine is crucial; knowledge of Arabic flavors is a valuable asset.
Ability to manage stock, understand GPs, and lead staff training initiatives.
Must be an all-rounder with a passion for cooking and maintaining high quality standards.
Willingness to take full responsibility for the kitchen during the Executive Chef's absence and lead by example, including hands-on tasks.
Sous Chef Responsibilities:
Collaborate with the Executive Chef to set up kitchen operations for the restaurant launch.
Manage daily kitchen activities, including oversight of the culinary team, ensuring excellence in every dish.
Develop and train kitchen staff, fostering a culture of high performance and continuous improvement.
Engage in stock management to ensure efficiency and cost-effectiveness.
What We Offer the successful Sous Chef:
A competitive salary ranging from £45,000 to £46,800 per year, based on experience.
The chance to be part of the launch of a new culinary concept in London.
Potential for career progression as the company expands.
Benefits including free meals on duty and comprehensive training.
Ongoing support from a dynamic management team and direct collaboration with our Executive Chef.
This opportunity is perfect for a Sous Chef who is eager to contribute to the launch and success of a new dining concept and grow with a company poised for further expansion.
Please note: We are acting as a recruitment partner for this position. Only suitable candidates who meet all requirements of the client will be contacted within 3 working days.
TPBN1_UKCT
We are excited to announce the immediate opening of our very first venue in London, a casual dining restaurant blending Italian culinary art with a touch of Arabic flavors. Located in Fulham, this restaurant marks the beginning of our expansion plans in London, presenting a significant growth and advancement opportunity for our team members.
About the Role:
We are in search of a skilled and passionate Sous Chef to play a key role in our kitchen operations. This individual will work closely with the Executive Chef and the ownership team to ensure a successful launch and maintain high standards of service and cuisine.
Key Requirements:
Proven experience in kitchen management, capable of running a service and overseeing a team of 10.
Expertise in Italian cuisine is crucial; knowledge of Arabic flavors is a valuable asset.
Ability to manage stock, understand GPs, and lead staff training initiatives.
Must be an all-rounder with a passion for cooking and maintaining high quality standards.
Willingness to take full responsibility for the kitchen during the Executive Chef's absence and lead by example, including hands-on tasks.
Sous Chef Responsibilities:
Collaborate with the Executive Chef to set up kitchen operations for the restaurant launch.
Manage daily kitchen activities, including oversight of the culinary team, ensuring excellence in every dish.
Develop and train kitchen staff, fostering a culture of high performance and continuous improvement.
Engage in stock management to ensure efficiency and cost-effectiveness.
What We Offer the successful Sous Chef:
A competitive salary ranging from £45,000 to £46,800 per year, based on experience.
The chance to be part of the launch of a new culinary concept in London.
Potential for career progression as the company expands.
Benefits including free meals on duty and comprehensive training.
Ongoing support from a dynamic management team and direct collaboration with our Executive Chef.
This opportunity is perfect for a Sous Chef who is eager to contribute to the launch and success of a new dining concept and grow with a company poised for further expansion.
Please note: We are acting as a recruitment partner for this position. Only suitable candidates who meet all requirements of the client will be contacted within 3 working days.
TPBN1_UKCT