Sous Chef Restaurant

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City

What's in it for the successful Sous Chef?

£32,000 - £37,000 salary plus Tronc (£3-4k per year)
Good Work/life balance - working 4 days a week
Superb opportunity to learn and develop
Great staff food
Regular supplier trips & visits to other restaurants
A forward-thinking business with a superb culture that puts people first

Tonic is searching for a Sous Chef to join our clients fine-dining restaurant in Birmingham City Centre. As Sous Chef, you will work alongside the Head chef, who will offer you training, support, and mentorship.

What are we looking for from the successfulSous Chef candidate?
As Sous Chef, you will be able to demonstrate loyalty to previous employers
A positive, can-do' attitude is key
You will have previous experience working to at least 2 rosette level
This Sous Chefopportunity would suit someone who is already in a similar role or looking for astep up from a Junior Sous chef or CDP position

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