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Sous Chef - Term time
Sous Chef - Term time
Sous Chef - Term time
Posted 7 days ago
- Warfield, Berkshire
- Any
- External
We are CH&CO, we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.
Lambrook is seeking to employ a term time Sous Chef to join our busy and dynamic school kitchen. We are looking for a Sous Chef to work Monday to Friday from 10.30am to 7pm. Including 8 Saturdays 6am - 2pm plus addition overtime for match tea throughout the academic year.
A repeat receiver of 'Best match tea' accolades and winner of City Kids Magazine's, 'Best School Menu' award, our Lambrook catering team, led by Head Chef Simon, bakes, chops and simmers each meal from scratch using sustainable and local produce, as well as items from our own farm, ensuring our children are fuelled and ready for their academic lessons, their sports matches, or simply for running through our extensive school grounds.
One of the primary duties of this role will be the preparation and cooking of evening meals for around 90 pupils who board at the school. Using fresh ingredients, we create healthy, varied and balanced meals for our boarding community, ensuring a home from home dining experience.
The Sous Chef will also be required to support the Head Chef and the team during the school lunchtime period with preparation, service and other ad-hoc duties. In addition, the Sous Chef will be required to work 8 Saturdays over the academic year to provide breakfast and lunch for pupils and staff, as well as assisting with Lambrook's famous 'match tea' for pupils and parents from visiting schools as well as our Lambrook community.
We also cater for hospitality for school functions and events outside of the day to day running of the school such as open days and some occasional fine dining events.
Key responsibilities
Prepare and cook evening supper for boarders and staff
Breakfast and lunch mise en place
Menu design/planning/pop ups/theme nights
Liaising with boarders and staff in regard to menu choices
Assist pastry chef with baking items
Support head chef with stock takes as require
Be passionate about food and developing new food styles/trends at location
Be compliant from both a food safety and health and safety viewpoint as per company requirements
Compile all food orders for your section
Ensure all deliveries are checked and recorded in line with company policy
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
Cycle to work scheme
Inquisitive, Inclusive, Uplifting
TPBN1_UKCT
Lambrook is seeking to employ a term time Sous Chef to join our busy and dynamic school kitchen. We are looking for a Sous Chef to work Monday to Friday from 10.30am to 7pm. Including 8 Saturdays 6am - 2pm plus addition overtime for match tea throughout the academic year.
A repeat receiver of 'Best match tea' accolades and winner of City Kids Magazine's, 'Best School Menu' award, our Lambrook catering team, led by Head Chef Simon, bakes, chops and simmers each meal from scratch using sustainable and local produce, as well as items from our own farm, ensuring our children are fuelled and ready for their academic lessons, their sports matches, or simply for running through our extensive school grounds.
One of the primary duties of this role will be the preparation and cooking of evening meals for around 90 pupils who board at the school. Using fresh ingredients, we create healthy, varied and balanced meals for our boarding community, ensuring a home from home dining experience.
The Sous Chef will also be required to support the Head Chef and the team during the school lunchtime period with preparation, service and other ad-hoc duties. In addition, the Sous Chef will be required to work 8 Saturdays over the academic year to provide breakfast and lunch for pupils and staff, as well as assisting with Lambrook's famous 'match tea' for pupils and parents from visiting schools as well as our Lambrook community.
We also cater for hospitality for school functions and events outside of the day to day running of the school such as open days and some occasional fine dining events.
Key responsibilities
Prepare and cook evening supper for boarders and staff
Breakfast and lunch mise en place
Menu design/planning/pop ups/theme nights
Liaising with boarders and staff in regard to menu choices
Assist pastry chef with baking items
Support head chef with stock takes as require
Be passionate about food and developing new food styles/trends at location
Be compliant from both a food safety and health and safety viewpoint as per company requirements
Compile all food orders for your section
Ensure all deliveries are checked and recorded in line with company policy
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
Cycle to work scheme
Inquisitive, Inclusive, Uplifting
TPBN1_UKCT