Sous Chef

Are you ready to take the next step in your culinary career? We are recruiting a passionate and talented Sous Chef to join a team and help create fresh homemade food in a lovely village atmosphere.

What We Offer:

• 
  

  Fresh Homemade Food: Work with high-quality, locally-sourced ingredients to create delicious, home-style dishes.

  
  


• 
  

  Lovely Atmosphere: Enjoy a friendly, welcoming environment where you can showcase your culinary skills.

  
  


• 
  

  Community Feel: Be a part of a close-knit village community and grow with our business.

  
  


• 
  

  Career Growth: Opportunities to advance within our expanding business.

  
  


• 
  

  Uniform: Uniform all included.

  
  

Responsibilities:

• 
  

  Assist the Head Chef in daily kitchen operations.

  
  


• 
  

  Prepare and present high-quality dishes.

  
  


• 
  

  Ensure kitchen cleanliness and hygiene standards are maintained.

  
  


• 
  

  Contribute to menu planning and development.

  
  

Requirements:

• 
  

  Proven experience as a Sous Chef or similar role.

  
  


• 
  

  Excellent culinary skills and a passion for food.

  
  


• 
  

  Strong leadership and communication abilities.

  
  


• 
  

  Ability to work in a fast-paced environment.

  
  


• 
  

  Flexibility to work various shifts, including weekends and holidays.

  
  

Salary �28,000 - �32,000 DOE

Hours 35/45 Per week dependent on season

+ Up to �2000 Anually in tips!

+ Two Weekends off a month!