Sous Chef

Salary: £27,000 - £36,000 -  Potential live-in available
We have a fantastic opportunity for a Sous Chef to join us at Thoresby Hall Hotel.
The benefits of working with us
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
Assisting the Head Chef

Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.
in implementing menus that align with our brand standards and guest
preferences
Overseeing the
day-to-day operations of the kitchen, ensuring all stations are organised and prepared
for service.
Supervising and training
junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety
standards are always adhered to, including proper storage, handling, and
cooking techniques.
Monitoring inventory
levels and managing food costs to meet financial targets.
Supporting the Head Chef
in maintaining high levels of customer satisfaction and responding to
guest feedback
What are we looking for?
A Sous Chef who understands the importance of working in a branded environment.
Proven experience in a
similar role within a fast-paced and high-volume environment
Strong leadership skills
and the ability to motivate and inspire a team
In-depth knowledge of
culinary techniques and best practices
Excellent time
management skills and the ability to prioritise tasks effectively.
Strong understanding of
food safety regulations and best practices
Exceptional attention to
detail and a commitment to consistently delivering high-quality dishes
What skills do I need?
Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
Location: Thoresby Hall - Ollerton
Diversity, equity, and inclusion are at the heart of who we
are and what we do. Our commitment to these values is unwavering and they are
central to our mission. We encourage applications from all backgrounds,
communities and industries and we are happy to discuss any reasonable
adjustments or flexibility that you may require, including
whether a role can be part-time or a job-share.
We genuinely care about every
candidate's experience during the recruitment process and are here to provide
support where we can. If you require any assistance or reasonable adjustments
while applying, please don't hesitate to reach out to us at: #####