Sous Chef

We are looking for a hungry & motivated Sous Chef. This role will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £36,000-£44,000 based on a 37.5 hr week. dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7.
You will be working with high-level equipment, ingredients and will be expecte...